After getting home later than I had expected, I immediately popped the pork into the oven. While that was roasting, I cooked up some flavoured rice and sauted some peas and spinach in butter and thyme.
The pork came out sweet and juicy, yet not much flavour. It seems that the experiment was successful but not great. The roast needed some company in the pan, however, I wasnt sure what would go with the maple marinade.
Better luck next time, I guess. I have leftovers today, which is good. Supper was yummy, but it didn't blow me away.